Originating from Ethiopia, the coffee plant’s preference is for bright, indirect sunlight, having evolved in the shaded embrace of forest floors. Exercise caution with direct sunlight, as excessive exposure can lead to browning of the leaves. This plant is all about staying well-hydrated! Water when 25% of the soil volume is dry to keep this plant happy. The allure of its glossy foliage is accentuated by gentle ruffling along the edges, introducing a captivating texture to this evergreen beauty.  

With proper care, your coffee plant will reward you with fragrant white flowers as it reaches maturity. These delicate flowers will soon be followed by small green berries that will turn to red, then nearly black as they ripen. Within these berries lies your personal treasure trove of coffee beans. While the harvest might be modest, it presents an exciting venture for both plant enthusiasts and dedicated coffee connoisseurs.